Today we have the recipe for this delicious bread

What is the recipe now? #Noon_Rosemary

320 grams of white or wholemeal flour

100 grams of milk

130 grams of water

70 grams of yeast

40 grams of unsalted butter

2.5 grams of instant dry yeast

6 grams of salt

1 teaspoon of organic rosemary honey and coarse salt and garlic for additives :)

Bake at 250°C for 7 minutes or more...