Cheesecake Japoni

Today, we gave you the recipe for cooking Japanese cheese cake, which was much requested ingredients: Milk/10 ml Cream / 120 grams, half a cup Eggs/ 3 pcs Butter/30 grams (four tablespoons) Starch flour/10 grams (two tablespoons) Flour/30 grams (one third of a cup) Sugar / 80 grams (a quarter cup) Vanilla as desired / half a teaspoon How to prepare Japanese cheesecake: First, pour the milk into a suitable container, add cream cheese and melted butter at room temperature to the milk and mix together. Of course, you should put the container on steam, so that the ingredients are completely mixed. Then separate the egg yolks and whites. Then, using a mixer, mix the yolk, vanilla and half of the sugar together for 2-3 minutes and add it to the milk mixed with cream cheese and butter, add and combine the ingredients. Sieve the flour and starch several times, until they are completely mixed, and then gradually add to the ingredients and stir for 1 minute. In the next step of how to prepare Japanese cheese cake, pour the egg whites into a clean container and start mixing the whites, and while stirring the whites, add the remaining sugar little by little and mix well until the whites are completely fluffy. slow Next, you should add completely puffed egg whites to the previous ingredients, of course, you should mix the ingredients slowly and in one direction, so that the egg whites do not fall asleep. Then completely cover the inside of the mold with oil paper, if the type of mold is non-stick, there is no need to cover the bottom of the mold. If you are using a belt mold, you should cover the mold half way with foil from the outside. Now pour the ingredients into the mold. In the last step, you should pour 2 cm of hot water into another suitable container and then put the mold in the container and then put the container in the oven, so that it remains in the oven for 90 minutes at a temperature of 150 degrees Celsius.